Flavor Up: Cooking with Herbs & Spices

Program Type:

Developing Skills, Health & Wellness

Age Group:

Adults
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Program Description

Event Details

K-State Research and Extension is partnering with the Kansas Department of Health and Environment (KDHE) and local partners to bring Hypertension Awareness and Prevention Program (HAPp) to communities across the State!

Healthy cooking doesn't have to be complicated or take a large amount of time. Participants will learn healthy cooking techniques & strategies to enhance flavor without added salt.

Join us at the West Wyandotte Library May 15 from 5:30- 6:30pm.
Questions? Contact Lori Wuellner
913-299-9300
lwuellne@ksu.edu
Please register for this event at https://www.wyandotte.k-state.edu/calendar_of_events/index.html.

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