Upcoming Events

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Main Library Book Sale

9:00am–5:00pm
Children, Teens, Adults
Main Library
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West Wyandotte Arcade

1:00pm–4:00pm
Children, Teens, Adults
West Wyandotte Library
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Main Library Book Sale

1:00pm–5:00pm
Children, Teens, Adults
Main Library
This event is in the "Children" group

Popsicle Stick Ornament

9:00am–9:00pm
Children
West Wyandotte Library
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This event is in the "Teens" group
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Yoga: Para el Bienestar

9:30am–11:00am
Children, Teens, Adults
South Branch Library

New & Noteworthy

The Kansas Collection

The Kansas Room is open on Tuesdays from 9am-noon and on Thursdays from 1-4pm.

View the Collection

Collage of historic photos and documents from the Kansas Collection

Season's Readings: Holiday Favorites

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Gilded Age Christmas Cookbook

Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved into the twentieth century. But The Gilded Age Christmas Cookbook will bridge the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites. 

With origins that date back to the nineteenth century and even earlier, the recipes in The Gilded Age Christmas Cookbook have been adapted for today’s ingredients and appliances, allowing cooks to recreate them in their own modern kitchens. Each recipe will provide a colorful glimpse into the era, featuring the fascinating history behind each cookie, its ingredients and baking methods. There will also be sidebars throughout, offering tidbits of Christmas lore of the era. 

A perfect gift to bring sparkle to the holiday season for anyone who enjoys food, history, culture and Christmas traditions, The Gilded Age Christmas Cookbook is a unique way to revitalize any baker’s holiday repertoire while looking to past foodways for inspiration. With all the opulence and enchanting allure of the Victorian period, this nostalgic book is chock-full of delicious holiday treats. 

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Christmas: a biography

A critically acclaimed New York Times bestselling author explores the Christmas holiday, from the original festival through present day traditions. 

Christmas has always been a magical time. Or has it? Thirty years after the first recorded Christmas, one archbishop was already complaining that his flock was spending the day, not in worship, but in dancing and feasting to excess. By 1616, the playwright Ben Jonson was nostalgically remembering the Christmases of the old days, certain that they had been better then.

Other elements of Christmas are much newer – who would have thought gift-wrap was a novelty of the twentieth century? That the first holiday parade was neither at Macy’s, nor even in the USA?

Some things, however, never change. The first known gag holiday gift book, The Boghouse Miscellany, was advertised in the 1760s ‘for gay Gallants, and good companions’, while in 1805, the leaders of the Lewis and Clark expedition exchanged–what else?–presents of underwear and socks. 

Christmas is all things to all people: a religious festival, a family celebration, a period of eating and drinking. In Christmas, bestselling author and acclaimed social historian Judith Flanders casts a sharp eye on its myths, legends and history, deftly moving from the origins of the holiday in the Roman empire, through the first appearance of Christmas trees in Central Europe, to what might be the origins of Santa Claus – in Switzerland – to draw a picture of the season as it has never been seen before.

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A Kwanzaa Keepsake and Cookbook

From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.

Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include:

-Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent.
-Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author’s friends.
-Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream.

Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.

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The Secret Christmas Library

A new holiday story set in the Scottish Highlands to warm booklovers’ hearts by Jenny Colgan, New York Times bestselling author of Midnight at the Christmas Bookshop.

Mirren Sutherland stumbled into a career as an antiquarian book hunter after finding a priceless antique book in her great aunt’s attic. Now, as Christmas approaches, she’s been hired by Jamie McKinnon, the surprisingly young and handsome laird of a Highland clan whose ancestral holdings include a vast crumbling castle. Family lore suggests that the McKinnon family’s collection includes a rare book so valuable that it could save the entire estate—if they only knew where it was. Jamie needs Mirren to help him track down this treasure, which he believes is hidden in his own home.

But on the train to the Highlands, Mirren runs into rival book hunter Theo Palliser, and instantly knows that it’s not a chance meeting. She’s all too familiar with Theo’s good looks and smooth talk, and his uncanny ability to appear whenever there’s a treasure that needs locating.

Almost as soon as Mirren and Theo arrive at the castle, a deep snow blankets the Highlands, cutting off the outside world. Stuck inside, the three of them plot their search as the wind whistles outside. Mirren knows that Jamie’s grandfather, the castle’s most recent laird, had been a book collector, a hoarder, and a great lover of treasure hunts. Now they must unpuzzle his clues, discovering the secrets of the house—forming and breaking alliances in a race against time.

A treat for booklovers and treasure hunters alike, The Secret Christmas Library serves up a delicious mystery with a hint of romance, and plenty of holiday spirit!